So my sister made this Eggplant Parmesan over Thanksgiving holidays and it was simply scrumptious. The best part is its guilt free! Eggplants are baked not fried :)
I have made it a few times since….perfect for entertaining because it can be prepared in advance and baked at dinner time. Guests are very impressed with the presentation and its super easy to serve each stack!
Love,
PurseBop
XO
Updated: November 16th, 2014
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1 Responses to “So what’s cookin’ in the kitchen PurseBop?”
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